Gyozas (Potstickers)

Filling Ingredients

1 lb  ground pork
1 large egg
1 TB spoon sesame oil
2 TB spoon soy sauce
1 TB spoon white wine
Lots of Green onion all chopped up
1/2 teaspoon fresh ground ginger
Shake garlic powder or fresh garlic chopped

Dipping Sauce
Sesame Oil
Rice Wine vinegar
Fresh Garlic
Fresh Ginger


Package of “Twin Dragon” Gyoza Skins



Pork spring rolls

Ground pork
Soy Sauce
Oyster sauce

Mix and refrigerate all ingredients

White wine
Sukiyaki to taste
Teriyaki to taste
Garlic powder

Spring Roll Wrappers


Chicken and peanuts

2lbs chicken
1/2 cup peanuts
1 teaspoon ginger
Soak chicken in
1 1/2 TB cornstarch
1 1/2 TB cold water
1 Tablespoon soy sauce

After it has been cooked:
2 Tablespoon soy
1 Tablespoon wine
1 Tablespoon sugar
1 teaspoon corn starch
1/2 teaspoon salt
1 teaspoon sesame